Sunday was Princess Eager's 12th birthday. She had the privilege of choosing her dinner and dessert...
Chicken pot pies (store-bought frozen) and cherry chip cake (from a boxed mix)!
I have to say that it was nice to have it easy after all the doin's for Saturday's Christmas party. We did, though, add a colorful green salad to accompany the pies, and I made cream cheese frosting for the cake.
A fun time was had by all, especially Princess Eager, and that's what counts!
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