tag:blogger.com,1999:blog-3128682648587654542.post7936297328058743147..comments2022-03-25T11:38:35.439-07:00Comments on RHome410: First Use of Soft White Wheat - Room for ImprovementRHome410http://www.blogger.com/profile/06622522477498428322noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3128682648587654542.post-77618610162834754682011-03-03T15:05:01.019-08:002011-03-03T15:05:01.019-08:00I'm really not sure I could try them again eit...I'm really not sure I could try them again either, when I know I can trust the Montana Wheat and have that option. And I haven't heard back from them since that 2nd email. I hope they learned something about what they're sending out, and I hope they learned something about having customer service reps answer questions when they really don't know what they're saying!!RHome410https://www.blogger.com/profile/06622522477498428322noreply@blogger.comtag:blogger.com,1999:blog-3128682648587654542.post-17592196895891784432011-03-03T12:00:19.717-08:002011-03-03T12:00:19.717-08:00You're right - 1 tbsp seems like an awful lot ...You're right - 1 tbsp seems like an awful lot of debris. It's good that they sent that follow-up e-mail, but I don't know that I could try them again.<br /><br />You know I don't use wheat flour, but I love reading about the science of baking. Can't wait to see your post on the soft white wheat baked goods.laxsupermomhttps://www.blogger.com/profile/10797787877548962742noreply@blogger.com