|I apologize for the less-than-stellar phone photos!|
One of the kids had my camera elsewhere that evening.
The next ones I cooked for 15 minutes. The tops got VERY brown, but the crusts never got golden brown.
I am disappointed. I'm not sure where to go from here.
I wish I could turn the fan off in this mode, and only bake the pizzas with the use of the element under the stone. I could do as I've done before and use the mode that uses only the lower oven element and no fan. But that defeats the purpose of having the special element that tucks in just under the stone, so I want to look into this further.
I think I'll contact the distributor and see if they have further advice, and I'll update you as there is more news.