2 cups Quinoa, cooked as directed, using chicken stock as the liquid
1 1/2 lbs beef steak --marinated for an hour or more in Greek Marinade found on the Greek recipes section of Food.com.
While the quinoa cooks, then cools slightly, and the steak marinates, prepare the following:
1/2 large, sweet onion, finely sliced, then cut in 1/2" pieces
4 medium vine-ripened tomatoes, coarsely chopped
1/2 cup Feta cheese, crumbled*If I'd had them, I would've also added olives, and pepperoncini or sliced Anaheim peppers.
Drain, and broil or grill the steak until it reaches the desired doneness. Allow it to rest a few minutes, and slice thin, across the grain.
Toss all the above together with a dressing of
1/2 cup plain yogurt
Lime juice, squeezed from one lime
2 Tbsp red wine vinegar
1/4 to 1/2 cup olive oil
1 tsp dried oregano
3 tsp minced parsley
|My poor attempt at staging... Should've put more salad in the bowl! ;-)|
1/4 tsp garlic powder
1/4 tsp black pepper
dash cayenne pepperServe warm or cold.