I finally got a bag of organic sweet corn this week in my order from Azure Standard,
so I could use my Corona Corn Mill for its intended purpose.
My first grindings were way too coarse, including what looked like corn skin flakes. I cinched down on the adjustments on the mill. It didn't seem like I got enough movement to make a difference, but the meal was much finer.
A rounded cup of corn (about 1 1/4 cups, I'd guess) made 2 cups of cornmeal. I decided it was a good time to make Cornbread Muffins to go with our chili. Recipe and results to come!