|Feed Me, I'm Yours|
I realize it's not necessarily a cookbook everyone has on their shelves, so thought I'd share the recipe, which we double or triple, of course. We use the maximum amount of milk so the pancakes are a little thinner, as we prefer.
1 3/4 teaspoon baking powder
3 Tablespoons sugar or honey
2 slightly beaten eggs
3 Tablespoons vegetable oil
1 to 1 1/4 cups milk
and add to the dry ingredients. Stir just until barely moistened, ignoring any lumps.
Let sit, covered, in a cool place "as long as possible"--Make it the night before and let it sit overnight if you can.
Pour approximately 1/4 cup to 1/2 cup batter onto lightly greased griddle or frying pan at medium to medium-high heat until just smaller than the finished size you desire. When bubbles appear on the top surface of the pancakes, flip to cook other side until browned to your taste.