|The King Arthur Flour |
The All-Purpose Baking Cookbook
She was excited about mixing up the recipe and watching the dough rise.
She didn't remember to photograph the shaping and boiling, but here they are baking, after those steps,
and then the result. Crispy, chewy, and wonderful!
She got creative and made some with cinnamon and Craisins inside, and a special one for me with blueberries, which was delicious, served with cream cheese on top. :-D