The fan is black, but the rest should be shiny stainless... Not brownish yuck ready to drip around the edges |
I double-checked the user's manual, and it did not address this situation... So I went to the Elux Icon website and searched for further information. Finding none, I used their contact form, provided the model and serial numbers, and described the problem. I asked if this was expected to happen, and if they had cleaning advice.
The first email said this:
Thank you for contacting Electrolux Major Appliances.
Please refer to the link below for assistance.
ftp://ftp.electrolux-na.com/ProdInfo_PDF/Springfield/5995438586en.pdf (This is a link to the user's manual)
Again, thank you for contacting Electrolux Major Appliances.The answer was quite prompt, and I was definitely thoroughly, though impersonally, thanked. Since I'm not an idiot who hadn't checked the most obvious resource, it wasn't a lot of help. The respondent definitely didn't address the question regarding whether or not the collection of grease in this area was 'expected' or 'normal.' I wrote back, saying I'd already consulted the manual and was looking for more in-depth assistance. The brief response to that one said that if I'd read the manual, the next step was to call for service, and I was given another link so that I could search for an authorized tech.
Thank You,
My expectations may be out of line. I have become accustomed to more personable responses from a manufacturer when dealing with appliance issues. On the other hand, being pat on the head by a warmer, wordier person isn't worth that much if there are no other answers to be had, so maybe they should just get bonus points for expediency...
My questions are, and I honestly wonder:
and mostly
- Is this good/reasonable customer service (A link between pre-set email courtesy phrases)? Is this all they can really do, so the brief answers are adequate?
- Am I asking too much to be able to do my own maintenance, and should I have expected to spend for cleaning an appliance like this every few years? (I've never had ventilation of this size and power, and also never cooked over a gas rangetop, so I can understand that it could have different needs than what I've owned previously.)
- Should the grease be getting through the filter system like it is?