Friday, November 25, 2011

Thanksgiving Prep - The Day Before

Dessert:  Last eaten, but 1st made
It was so fun for me to see all my kids pitch in and prepare our big holiday meal.    Visions of days like this are why I gave such priority to adequate (generous) kitchen size, and the separated zones.                                                                                                                                                                                                                           

It's best to keep the mess under control

Buns for sandwiches... Ready for leftovers!

Rolls for dinner

The newlyweds and main chefs of the day

Toasted bread... The start of stuffing!
Veggie medley for roasting


1 of the 2 cheesecakes

Prepping, baking, clean up, plus conversation and fun... all at once without fighting for space. 
This helps the moods stay light, and each good experience like this encourages similar group cooperation in the future.  And with the creation of such great food going on, who wouldn't want that?  

By far the best 'accessories' in my kitchen... and the way it looks best.


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