Our home-based newlyweds put on their chef hats again, to create and host a bountiful and delicious brunch.
Grapefruit, oranges, mango, grapes, and pomegranate |
they baked cream puffs and cut lots of great fresh fruit into a salad.
Princess Artiste stepped in to help fill the quadruple batch of cream puffs |
This morning they filled the cream puffs with custard and whipped cream, and cooked up sausage, bacon, and scrambled eggs with veggies and cheese.
A friend and Prince Steadfast's dad joined us, and we all ate until we were more than full.
I hope you had a great New Year's Day, and it's only the start of great things in the year to come!