Wednesday, January 4, 2012

No Wonder the Kids Fight Over This

We have a kitchen gadget that's been around for years.  I think this is actually our 2nd one.  But the kids love using it, so I never have tried our apple peeler, corer, and slicer until today.


Last week I was so excited to find the prized HoneyCrisp apples for $1 a pound and Fujis for 50 cents a pound.  I bought 40 - 45 pounds of each, figuring the HoneyCrisp could keep the snackers happy, while I could get the chance to fix the Fujis into batches of apple pie filling to freeze.  --By the way, in only one week, the HoneyCrisps, which I thought would last us 'awhile,' are all gone!


Anyway, today I wanted to bake apple pies and the girls who usually fight over using this gadget weren't home, and I decided to try it myself.  I understand now why there are skirmishes over this thing.  It's fun!  It's so slick the way it, so easily and quickly, peels, cores, and slices each apple.  I thought it would require a lot of fussing around, but it doesn't.

The bottom vacuum-suctions onto the counter, and actually stays put. 





The apple (core area) is centered onto the prongs, and with a turn of the handle, the apple travels over to where a spring loaded (so it adapts to whatever size and shaped apple), u-shaped blade removes the peel, making long strings of it.  




At the same time, the core is being removed and the apple cut into 1/8" slices.  After taking it off, I cut the apple into fourths, to make the sections into sizes for pie.  


I'm glad it's easy, because we have about 30 pounds left to peel... if the snackers don't dive into those, too.

Comments (6)

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What?! Such a fancy gadget exists?! And here all this time I've been laboriously peeling by hand. (By "all this time," I mean that one time I made applesauce.) :P What a handy thing to have around! Good luck with your 30 lbs of apples :)
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1 reply · active 692 weeks ago
Yep! :-) But the gadget you REALLY need for applesauce is a food mill or a chinois set. Then you can just quarter the apples, cook them, then run or mash them through the strainer-like tools to separate the applesauce from the peels and cores. This thing will also peel potatoes, although I've never tried it for that.
JC peeling's avatar

JC peeling · 692 weeks ago

Thanks for posting this. We tried a couple versions when I was catering and didn't have any luck with uneven shaped apples. I imagine that you must have had some in 40 pounds! Did the lopsided ones come out well? Your results look so good!
1 reply · active 692 weeks ago
The trick to odd apples is to eyeball the blossom end while spearing the stem end to make sure the core will line up with the core cutter. Then the spring-loaded blade does the job of flexing in order to peel the apple evenly, even if there is more apple on one side than the other. I hope that makes sense. I had a couple with a bit of core to pare out until I figured that out.
laxsupermom's avatar

laxsupermom · 692 weeks ago

My boys love using the apple corer peeler thingy. I've never actually used it, either. Great price on the honeycrisps! We love snacking on those. Although I'm pretty sure that 50lbs would last us all winter. Great tip on the odd shaped apples! Thanks for sharing.
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Thanks for stopping by my blog! =) I have an apple peeler/corer/slicer thingy too and I LOVE it. We pick apples every year and then I do a ton of canning and I don't know what I would do without it. Sure makes the job SO much simpler! And my kiddos absolutely love it. They all stand around trying to get the "apple snakes"...a.k.a the peels! =) By the way, your kitchen looks amazing! I'm a little jealous of your double ovens, lol!
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