But, I've digressed...
It is glass and, especially, ceramic bowls that have me hooked. Larger ones and certain graceful shapes increase my interest. (I first said they 'raise my lust level to its peak,' but although it was more descriptive, seemed slightly suggestive in a way I didn't want to go!) Mason Cash mixing bowls
Budget limits my collection of such things, but here are a few of my favorites:
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A feature corner in my kitchen...Fresh fruit & handmade bowls, an unbeatable combo! The largest (about 7 qts) doubles as my bread bowl |
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A housewarming present from our ceramics instructor friend. A gorgeous color, besides such a thoughtful and wonderful gift. |
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A cool one found in my in-laws' house. We think it originally belonged to Hubby's grandmother. |
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The more commercial entries in my collection. I like these for their shapes and colors. They look great in my hutch and are useful sizes, too. |
laxsupermom · 732 weeks ago
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RHome410 71p · 732 weeks ago
Cottage and Creek · 732 weeks ago
~Lynn
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Gena · 732 weeks ago
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RHome410 71p · 732 weeks ago
Well, I just looked on their site and it's not a current choice, but maybe something similar can be found. If not, there are other beautiful bowls just waiting for good homes. ;-)
JC andthensome · 732 weeks ago
I was thinking about you tonight. We had dinner at a local joint known for its chicken but not so much the things that come with it. I ended up with an omelette (not bad), which came with toast. I asked for sour dough. OMG!! Nothing sour in that dough. Not horrid or anything. Just kind of bland and sort of "factory made" rather than baked, if that makes sense. I began to understand on a visceral level why someone would get as deep into providing home baked if that's the norm of what's available. Sheesh!
RHome410 71p · 732 weeks ago
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Speaking of horrid restaurant bread...DH took me out to dinner on my birthday. I chose the restaurant and regretted it. The 'fresh baked' bread that was supposed to accompany my tasteless crab Caesar salad came after the salad was long gone. Not only that, it was heavy, dense, and tasted like white flour. Like eating warm, moist cotton batting, I'd guess. Yuck.
JC andmoreletters · 732 weeks ago
If you ever want to go big time on the bowl, I have the name of the L.A. potter who makes them in the dimensions you need. Anything but blah!
RHome410 71p · 732 weeks ago
sabjimata 18p · 731 weeks ago
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RHome410 71p · 731 weeks ago